CHEESE PLATTER – $200 PER PLATTER OR $20 PP

Imported & Local Cheeses including Aged Cheddar / Washed Rind / Blue / Brie / Goats / Assorted Crackers / French Baguette / Biscotti / Dried Fruits / Nuts / Quince Paste

VEGETARIAN ANTIPASTO – $150 PER PLATTER OR $15 PP

Grilled Roasted Capsicum, Eggplant & Zucchini / Baby Stuffed Pimentos / Kalamata Olives / Green Olives / Artichoke / Grilled Bread / Tapenade / Pesto

CHARCUTERIE – $200 PER PLATTER OR $20 PP

Bresaola / Prosciutoo / Sopressa Salami / Chorizo / Shaved Ham / Cornichons / Olives / Bacon Jam / Pickled Vegetables / Crusty Bread

SELECTION OF HOUSEMADE DIPS – $120 PER PLATTER OR $12 PP

Trio of Dips / Crackers / Grissni / Vegetable Crudite

PLOUGHMANS – $200 PER PLATTER OR $20 PP

Hamm Off The Bone / Aged Cheddar / Pickled Onions / Tomato Chutney / Cornichons / Fresh Crusty Bread / Pork Pie / Picallili / Garden Greens

OYSTERS – $300 PER PLATTER OR $30 PP

Seasonally Available Premium Oysters / Lemon Wedges

FRUIT PLATTER – $150 PER PLATTER OR $15 PP

Seasonally Available Fruits / Berries

PRAWN PLATTER – $320 PER PLATTER OR $32 PP

Seasonally Available Cooked Prawns / Peeled To The Tail / Lemon Wedges / House Seafood Sauce